A yummy indulgent sandwich served by itself taking into account bearing in mind lunch or subsequent to soup for dinner! This meal can moreover then be easily adjusted to deed your individual tastes and lifestyles.
The ingredient of Ciabatta Panini
- 8 slices provolone cheese
- 4 ciabatta rolls, split
- 12 slices pancetta
- 2 cups baby spinach leaves
- 1 large tomato, sliced
- 2 roasted red panic peppers, sliced
- u00bd small red onion, thinly sliced
- u00bc cup olive oil
- 2 tablespoons red wine vinegar
- salt and ground black pepper to taste
The instruction how to make Ciabatta Panini
- Preheat panini press and lightly oil the grates.
- Place a slice of provolone cheese concerning both peak and bottom pieces of ciabatta bread. accumulation 3 slices pancetta and 1/4 cup spinach beyond the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally in the course of the sandwiches. Drizzle each sandwich subsequently very nearly 1 teaspoon each olive oil and vinegar; season in the same way as salt and pepper. Replace tops of ciabatta rolls and brush afterward the enduring surviving olive oil.
- Place sandwiches approximately the panini grill; stifling the press tightly on the subject of with reference to top. Cook until golden brown and cheese is melted, practically 5 minutes.
Nutritions of Ciabatta Panini
calories: 661.4 caloriescarbohydrateContent: 37.7 g
cholesterolContent: 69.4 mg
fatContent: 42.6 g
fiberContent: 2.9 g
proteinContent: 31.5 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 1699.6 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:
